millefoglie

Millefoglie

Stefano Contiero

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a curation by

TJOAB

"A mille-feuille" (French pronunciation: ​[mil fœj],
) is a dessert made of puff pastry layered with pastry cream.

"thousand-sheets"

The top pastry layer is finished in various ways. One of which is by alternating   of icing and combing them to create a   effect.

   stripes

marbled

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