Tezos

魚香茄子 “Fish-Flavored” Eggplant in Garlic Sauce

Creator

tz1Tz9vF4CzwL1Dk47ChynRvmrxLqvfPcuoc

Description

【材料】茄子(長條)..........三條蔥.................一根薑...............一小段蒜.................數瓣太白粉............一小匙絞肉................90克【醬汁材料】辣豆瓣醬..........1.5大匙醬油...............1小匙烏醋...............1小匙糖.................2小匙米酒...............2小匙水................1/3杯【作法】 1. 將茄子去頭尾後切片備用。 2. 蔥薑蒜切末，蔥綠蔥白分開。 3. 醬油、烏醋、糖、米酒先調好醬汁。 4. 太白粉拌入水中，攪拌均勻。 5. 鍋中燒一杯油，放入茄子炸到軟後，撈出備用。 6. 將鍋中的油倒出，剩下約2小匙。 7. 爆香蔥白、薑末、蒜末。 8. 放入絞肉，炒到7分熟。 9. 放入豆瓣醬炒香。 10. 放入醬汁與茄子。 11. 煮滾後確認味道，再拌入適量太白粉水勾薄芡。 12. 灑上蔥綠起鍋。 “Ingredients” 3 eggplants 1 green onion a small piece of ginger cloves of garlic 1 tsp tapioca starch 90g ground pork “Sauce Ingredients” 1.5 tbsp spicy bean paste 1 tsp soy sauce 1 tsp black vinegar 2 tsp sugar 2 tsp rice wine ⅓ cup water “Instructions” 1. Remove the head and tail of the eggplants and slice it for later use. 2. Mince the green onion, ginger and garlic, separate the green and white part of the green onion. 3. Mix soy sauce, black vinegar, sugar and rice wine together first. 4. Mix the tapioca starch with water. 5. Heat a cup of oil in a pan, add eggplant and fry until soft, remove and set aside. 6. Pour out the oil in the pan, leaving about 2 tsp. 7. Saute minced white part of green onion, minced ginger and minced garlic until fragrant. 8. Add in the ground pork and fry until medium rare. 9. Add spicy bean paste and fry until fragrant. 10. Add the sauce and eggplants. 11. After boiling, confirm the taste, and then stir in an appropriate amount of water with tapioca starch to thicken. 12. Sprinkle with green onion and serve.

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billy3321

Tag

Eggplant