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Naija Jollof / #SavageKitchen

Creator

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Description

The Naija jollof aka. Jollof Rice in the picture is a delicious and hearty dish made with rice, chicken, and vegetables. It is a popular dish in Nigeria and is often served at weddings, parties, and other special occasions. The history of Jollof Rice is long and complex. It is thought to have originated in the Senegambia region of West Africa in the 14th century. The dish spread throughout West Africa as the Wolof Empire grew and dispersed. In Nigeria, the dish was adopted and adapted by different ethnic groups, each with its own unique twist. Naija jollof (Jollof Rice) is a delicious and versatile dish that can be served with a variety of side dishes. It is often served with plantains, fried fish, or vegetables. The most common Nigerian version of jollof rice is called "party jollof". Party jollof is often served at weddings, parties, and other special occasions. Naija jollof is a beloved dish in Nigeria and is often considered to be the best jollof rice in the world. There is even a "Jollof Rice War" between Nigeria and Ghana, with each country claiming to have the best jollof rice. Ingredients: 1 cup long-grain rice 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 inch piece ginger, minced 2 red bell peppers, chopped 4 tomatoes, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chicken broth 1/2 cup water 1/4 cup chopped fresh cilantro Instructions: 1. Rinse the rice in cold water until the water runs clear. 2. Heat the oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes. 3. Add the garlic, ginger, bell peppers, and tomatoes and cook until the vegetables are softened about 10 minutes. 4. Add the cumin, coriander, turmeric, cayenne pepper, salt, and black pepper and cook for 1 minute more. 5. Add the chicken broth and water and bring to a boil. 6. Add the rice and stir to combine. 7. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. 8. Remove from heat and let stand for 5 minutes before fluffing with a fork. 9. Garnish with cilantro, green beans, spring onions, chopped yellow bell peppers, and stir-fried with grilled peppered chicken lap and breast. 10. Serve hot.